This certification, which is accredited in the United States of America by the Conference for Food Protection and the American National Standards Institute, is a benchmark for the food industry and part of a global standard in food safety education. ServSafe Certification supports all those who are preparing for certification as a Food Safety Manager.
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Training includes full 5-year valid certification, textbook, and National Certificate. Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation. All content and materials are based on actual job tasks identified by foodservice industry experts.
Managers learn to implement essential food safety practices and create a culture of food safety. The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFPM). The ServSafe program provides food safety training, exams and educational materials to foodservice managers.
The ServSafe Manager Online Course is for food and beverage managers, supervisors, inspectors, federal, state, and local public health officials, chefs, and anyone who requires food safety training.
ServSafe Manager Certification Instruction and ServSafe Manager Certification Exam at various locations in Maine. On Focus Solutions provides the ServSafe Manager Certification Course and Exam nationwide.
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